Mahi Mahi | பர்லா
₹478.00
Dolphin (Mahi mahi) fish in Tamil is called Parla meen. Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Most importantly it is perfectly suitable for making fish kebabs and tikkas
Available Options
| Thumbnail | Variants | Description | Weight | Price | Quantity | SubTotal | |
|---|---|---|---|---|---|---|---|
 | Whole Uncleaned - Medium | Whole Uncleaned - Medium Medium Fish - 1.0 Kgs to 2 Kgs Gross Weight Depends on Fish Size | 980-1020 g | ₹478.00 | | ₹ | |
 | Tikka Cut | Tikka Cut - Without Bone and Skin Portion Cut from Medium / Large Fish (1kg - 3kg) Gross Weight Depends on Fish Size | 480-520 g | ₹591.00 | | ₹ | |
 | Finger Cut | Finger Cut - Without Bone and Skin Portion Cut from Medium / Large Fish (1 kg - 3kg) Gross Weight Depends on Fish Size | 480-520 g | ₹637.00 | | ₹ | |
 | Fillet | Fillet - Without Bone and Skin Portion Cut from Medium / Large Fish (1 kg - 3kg) Gross Weight Depends on Fish Size | 480-520 g | ₹545.00 | | ₹ |
Additional information
Additional information
| Weight | N/A |
|---|---|
| Variants | Fillet, Finger Cut, Tikka Cut, Whole Uncleaned – Medium |
Reviews
There are no reviews yet.