Ribbon dried fish | வாளை மீன் கருவாடு
₹104.00
Vaala meen karuvadu Varuval is the tamil name for ribbon dry fish. These usually have a low-fat content and they are preserved longer.
Method:
- Wash the fish pieces well in water.
- After washing, Soak the pieces in water for 15 mts.
- Marinate the above ingredients for 10 mts.
- Fry the fish pieces in oil in small batches.
- Goes Well with Rasam Sadham, curd rice etc.
Available Options
| Thumbnail | Variants | Description | Weight | Price | Quantity | SubTotal | |
|---|---|---|---|---|---|---|---|
 | Whole Uncleaned | Priced for Gross Weight : 250 gms | 250 g | ₹104.00 | | ₹ |
Additional information
Additional information
| Weight | N/A |
|---|---|
| Variants | Whole Uncleaned |
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