Showing all 27 results
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Red Snapper | சங்கரா
₹223.00Red Snapper which is popular by the name Sankara in Tamil. It is very popular due to its firm meat and attractive colour. ankara meen is more ideal for frying purposes than curry. It is covered by homemade spicy masalas and shallow fried in oil, which is very delicious. Due to its zero trans-fat, Sankara meen is a valuable fish for health-conscious people. This fish is low-calorie and contains only 5% of fat. Sankara Fish is not safe for pregnant ladies due to its high mercury level.
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Four-Finger Threadfin | Indian Salmon | காலா
₹457.00The Tamil name of Four-Finger Threadfin Fish is ‘Kaala / Kala‘ also its called with the nickname ‘Indian Salmon’. The white meat of the Kaala meen is succulent and tastes great. The texture of the Kaala fish is firm. Kaala is a low-fat fish. This fish is rich in proteins. Kaala fish is suitable for curry and fry preparations. Kaala fish promotes weight loss and helps to gain muscle growth.
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Squid | கணவாய்
₹195.00It is known as calamari in tamil. The nutritious food is rich in antioxidants and served as crispy fries in most regions. Dips like peppercorn mayonnaise, tzatziki, or tartar sauce are most often served with a calamari appetizer.
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Oil Sardine | மத்தி
₹87.00Sardine in Tamil is known as “Mathi” or “Salai”. The much-sought sardine dish is the mathi meen fry. Other dishes are mathi curry, mathi peera. People like the taste of this fish mainly due to the good amount of fish oil.
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Anchovy | நெத்திலி
₹225.00Other Tamil names of Anchovy are Thogaimeen and Nethili. Anchovies are small, slender fish which are prized for their briny taste, these little morsels can punch up a variety of dishes. The Nethili fish curry is usually made with mango. Nethili is mainly prepared as fish fry, which is more popular than the fish curry.
How to Make Nethili Meen/Kozhuva Fish Fry
- Take fresh Nethili and clean it well with turmeric (to avoid smell).
- Put Kozhuva in a bowl.
- Add chilli, pepper and turmeric powder, ginger garlic paste and salt to taste.
- Coat the fish with the masala well.
- Leave the fish for 30 minutes for marination.
- Take a pan and heat the oil.
- Drop the marinated fish one by one into the oil.
- Fry the fish till it is crispy.
- Now the crunchy Nethili fish fry is ready to be served.
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Lady Fish | கிழங்கான்
₹257.00Lady fish is a very clean fish and also one of the tastiest fish. It is known as “Kilangan” in TamilNadu. Lady Fish is rich in omega-3 fatty acids and lowers bad cholesterol and blood pressure. It can be served as grilled fish gravy, fish patties, fish curry and fish fry.
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Indian Mackerel | அயில
₹156.00The Tamil name of Mackerel or Indian Mackerel is Ayala fish. It is a meaty fish, which makes it one of the most sought-after meal additions. Ayala Fry and Ayala curry are popular dishes made from this fish. The fish fry is prepared by marinating it with spices and deep or shallow fried in coconut oil which tastes good. Ayala Mulakittathu is a spicy red hot curry. Authentic Ayala Coconut curry is made using coconut milk.
Caution: Since Ayala contains methyl mercury, it is better that pregnant women and nursing mothers avoid it.
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Leather Jacket | தோல்பாரை
₹397.00It is also known as Theera or Thol Paarai in Tamil . It is a tough skin fish . It is perfect for grilling, baking, or steaming. Additionally, the texture is extremely rich and tender. This fish is ideal for versatile culinary options, including continental and Indian delicacies. It is one of the ‘do-not-miss’ items!
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Sting Ray | திருக்கை
₹272.00Popularly known as thirukkai in tamil. The flesh of Thirukkai/Stingray fish is delicate, and the meatiest parts are the fins, cheeks and liver. Other parts of Thirandi fish are chewy. Usually it tastes like a combination of fish and lobster. Thirukkai recipes can be found in many coastal areas around the world. In India, it is used as part of spicy curries and fries. Thirukkai meen curry is a very popular seafood item in Tamil Nadu and Kerala.
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Baracuda | சீலா
₹254.00The Tamil name of Barracuda Fish is Seela meen/Cheela meen. Sheela Fish Fry and Sheela fish curry preparation are popular delicacies for fish eaters. Sheela meen is a low-fat content fish that is meaty and has a firm texture.Sheela meen promotes haemoglobin formation due to pyridoxine content. Sheela meen helps to grow muscle bigger and adds stamina.
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Shark | சுரா
₹390.00The majestic sura dish is deeply ingrained in the south and known for keeping the mercury levels under control. Sura meen has many medicinal properties. It is good for colds and coughs and also served to nursing mothers as it increases lactation. Due to higher mercury content, Sura fish should be avoided during pregnancy. Other recipes are Sura meen puttu, Sura fish curry, Sura fish fry, Chettinadu Sura meen kuzhambu, Sura fish cutlet, Paal Sura karuvadu.
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Sea Bass | கொடுவா
₹618.00Sea Bass or Barramundi is the English name of Koduva meen. Koduva is a sea fish that has an elegant flavour. People consider koduva meen as one of the tasty fish for fish curry preparation. All age groups of people can consume koduva fish. Source of protein and selenium & it contains essential omega-3 fatty acids.
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Mahi Mahi | பர்லா
₹478.00Dolphin (Mahi mahi) fish in Tamil is called Parla meen. Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Most importantly it is perfectly suitable for making fish kebabs and tikkas
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Trevally | பாறை
₹321.00The tamil name of ‘Trevally‘ fish is Paarai. This giant is known for its immense benefits of high proteins and antibiotics in it. Typically, Paarai fish curry and Paarai fish fry are popular delicacies in Tamil Nadu.
Varieties of Parai Fish
● Kannadi paarai
● Manja Paarai
● Vari Paarai
● Thengai Paarai
● Thol Parai -
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White Pomfret | வெள்ளை வவ்வால்
₹585.00White Pomfret in Tamil is Vellai Vavval. White pomfret fish has low-fat content. The white pomfret is marinated well using a freshly ground konkani masala and is pan roasted on a tawa till it is charred well. You can serve the fried pomfret along with a flavourful fish curry and steamed rice by the side.
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Cobia | கடல் விறால்
₹480.00Cobia is also known as Black Seer fish . Cobia fiish ( Nei meen / kadal viral ) is a very good alternate for Seer fish ( vanjaram ) . Cobia is a sea fish . Moreover , it is very similar to Seer fish in appearance and texture after it is cut into slices . Suitable for cutting into slices , cubes , fillets , fish fingers or bread slices .
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Black Pomfret | கருப்பு வவ்வால்
₹340.00Black Pomfret Fish in Tamil is Karuppu Vavval. The body of the pomfret fish is very flat, with long and deeply forked tails. Black pomfret, also called ‘Halwa Fish’, contains proteins and omega-3 fatty acids. The steaks of Black pomfret are tasty and the fleshiest cuts from this fish. The size of the fish is larger and elongated, with a slender tail. Pomfret fish is very low in calories.
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Seer Fish | வஞ்சரம்
₹393.00The other names are Vanjiram meen, Vanchiram Meen. It is widely known as the king of fishes and one of the expensive fish. Vanjaram is one of the popular delicacies which are fish pickle, seer fish thala curry, fish curry and fish fry.