Vaala meen karuvadu Varuval is the tamil name for ribbon dry fish. These usually have a low-fat content and they are preserved longer.

Method:

• Wash the fish pieces well in water.
• After washing, Soak the pieces in water for 15 mts.
• Marinate the above ingredients for 10 mts.
• Fry the fish pieces in oil in small batches.
• Goes Well with Rasam Sadham, curd rice etc.