Showing all 51 results
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Marine Fish (27)
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Combos (5)
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Fresh Water Fish (6)
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Shell Fish (9)
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Dry Fish (4)
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Monster Mud Crab | அசுர நண்டு
₹623.00Monster Mud crabs, often known as “seru nandu” in Tamil, It’s not just delicious, also offer several health benefits. These crabs are a great source of essential nutrients, including protein, vitamins, and minerals.
Rich in Protein: It’s essential for muscle development, repair, and overall body function.
Calcium Content: That contributing to the strength and health of bones and teeth.
Omega-3 Fatty Acids: It’s promote heart health and offering anti-inflammatory benefits.
Vitamins and Minerals: It’s support various bodily functions and boosting the immune system.
Let’s explore some Tamil Nadu recipes like chili mud crabs, mud crab curry and masala mud crab.
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Red Snapper | சங்கரா
₹223.00Red Snapper which is popular by the name Sankara in Tamil. It is very popular due to its firm meat and attractive colour. ankara meen is more ideal for frying purposes than curry. It is covered by homemade spicy masalas and shallow fried in oil, which is very delicious. Due to its zero trans-fat, Sankara meen is a valuable fish for health-conscious people. This fish is low-calorie and contains only 5% of fat. Sankara Fish is not safe for pregnant ladies due to its high mercury level.
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Four-Finger Threadfin | Indian Salmon | காலா
₹457.00The Tamil name of Four-Finger Threadfin Fish is ‘Kaala / Kala‘ also its called with the nickname ‘Indian Salmon’. The white meat of the Kaala meen is succulent and tastes great. The texture of the Kaala fish is firm. Kaala is a low-fat fish. This fish is rich in proteins. Kaala fish is suitable for curry and fry preparations. Kaala fish promotes weight loss and helps to gain muscle growth.
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Squid | கணவாய்
₹195.00It is known as calamari in tamil. The nutritious food is rich in antioxidants and served as crispy fries in most regions. Dips like peppercorn mayonnaise, tzatziki, or tartar sauce are most often served with a calamari appetizer.
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Oil Sardine | மத்தி
₹87.00Sardine in Tamil is known as “Mathi” or “Salai”. The much-sought sardine dish is the mathi meen fry. Other dishes are mathi curry, mathi peera. People like the taste of this fish mainly due to the good amount of fish oil.
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Anchovy | நெத்திலி
₹225.00Other Tamil names of Anchovy are Thogaimeen and Nethili. Anchovies are small, slender fish which are prized for their briny taste, these little morsels can punch up a variety of dishes. The Nethili fish curry is usually made with mango. Nethili is mainly prepared as fish fry, which is more popular than the fish curry.
How to Make Nethili Meen/Kozhuva Fish Fry
- Take fresh Nethili and clean it well with turmeric (to avoid smell).
- Put Kozhuva in a bowl.
- Add chilli, pepper and turmeric powder, ginger garlic paste and salt to taste.
- Coat the fish with the masala well.
- Leave the fish for 30 minutes for marination.
- Take a pan and heat the oil.
- Drop the marinated fish one by one into the oil.
- Fry the fish till it is crispy.
- Now the crunchy Nethili fish fry is ready to be served.
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Lady Fish | கிழங்கான்
₹257.00Lady fish is a very clean fish and also one of the tastiest fish. It is known as “Kilangan” in TamilNadu. Lady Fish is rich in omega-3 fatty acids and lowers bad cholesterol and blood pressure. It can be served as grilled fish gravy, fish patties, fish curry and fish fry.
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Indian Mackerel | அயில
₹156.00The Tamil name of Mackerel or Indian Mackerel is Ayala fish. It is a meaty fish, which makes it one of the most sought-after meal additions. Ayala Fry and Ayala curry are popular dishes made from this fish. The fish fry is prepared by marinating it with spices and deep or shallow fried in coconut oil which tastes good. Ayala Mulakittathu is a spicy red hot curry. Authentic Ayala Coconut curry is made using coconut milk.
Caution: Since Ayala contains methyl mercury, it is better that pregnant women and nursing mothers avoid it.
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Leather Jacket | தோல்பாரை
₹397.00It is also known as Theera or Thol Paarai in Tamil . It is a tough skin fish . It is perfect for grilling, baking, or steaming. Additionally, the texture is extremely rich and tender. This fish is ideal for versatile culinary options, including continental and Indian delicacies. It is one of the ‘do-not-miss’ items!
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Sting Ray | திருக்கை
₹272.00Popularly known as thirukkai in tamil. The flesh of Thirukkai/Stingray fish is delicate, and the meatiest parts are the fins, cheeks and liver. Other parts of Thirandi fish are chewy. Usually it tastes like a combination of fish and lobster. Thirukkai recipes can be found in many coastal areas around the world. In India, it is used as part of spicy curries and fries. Thirukkai meen curry is a very popular seafood item in Tamil Nadu and Kerala.
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Baracuda | சீலா
₹254.00The Tamil name of Barracuda Fish is Seela meen/Cheela meen. Sheela Fish Fry and Sheela fish curry preparation are popular delicacies for fish eaters. Sheela meen is a low-fat content fish that is meaty and has a firm texture.Sheela meen promotes haemoglobin formation due to pyridoxine content. Sheela meen helps to grow muscle bigger and adds stamina.
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Shark | சுரா
₹390.00The majestic sura dish is deeply ingrained in the south and known for keeping the mercury levels under control. Sura meen has many medicinal properties. It is good for colds and coughs and also served to nursing mothers as it increases lactation. Due to higher mercury content, Sura fish should be avoided during pregnancy. Other recipes are Sura meen puttu, Sura fish curry, Sura fish fry, Chettinadu Sura meen kuzhambu, Sura fish cutlet, Paal Sura karuvadu.
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White Prawns | வெள்ளை இறால்
₹216.00The Tamil name of White Prawns is vellai Iraal. White Prawns is the main ingredient across regional dishes like Kerala prawn fry, prawn vindaloo, Chettinad prawn curry, prawn malai curry, prawn tikka masala etc. White Prawns are high in omega-3 fatty acids.
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Sea Prawn | கடல் இறால்
₹209.00The Tamil name of Sea Prawns is kadal Iraal (or) Eral (or) Ira (or) Raatu. Prawns are fried lightly and then used in curries along with other ingredients, spices and condiments. Prawns can also be grilled. Prawns help to reduce fatigue and strengthens the immune system.
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Tiger Prawns | வரி இறால்
₹545.00Tamil name of Tiger Prawns is Vari Iraal. The black tiger prawns are highly demanded in India. Prawns help to promote blood circulation. Various recipes are tandoori tiger prawns, tiger prawn malai curry, crispy garlic prawns, tiger prawn nuggets, etc.
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Sea Crab (Three Sppotted Crab)
₹270.00Seawater Nandu known as kadal nandu in tamil is provided as three spotted crab at our store. Crab is good at healing common cold and contains high-quality proteins, selenium and amino acids. Various recipes are Chettinad nandu masala, nandu gravy, nandu biryani, nandu pepper fry and nandu roast.
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Blue Swimming Crab
₹307.00Blue nandu is also called blue swimmer crabs or flower crabs. Nandu dishes are very popular in India, particularly Tamil Nadu. Nandu recipes are heavily spiced to improve the culinary experience. The soup of Nandu is very healthy and also good enough to boost immunity. Nandu is low in calories and high in proteins.
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Mangrove Crab (Mud Crab) | சேறு நண்டு
₹363.00Also known by the name “seru nandu” in tamil. Delicious when cooked. Chilli mud crabs, mud crab curry and pan- fried mud crabs are the best recipes. It contains calcium that is good for bones and teeth.
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Sea Bass | கொடுவா
₹618.00Sea Bass or Barramundi is the English name of Koduva meen. Koduva is a sea fish that has an elegant flavour. People consider koduva meen as one of the tasty fish for fish curry preparation. All age groups of people can consume koduva fish. Source of protein and selenium & it contains essential omega-3 fatty acids.
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Mahi Mahi | பர்லா
₹478.00Dolphin (Mahi mahi) fish in Tamil is called Parla meen. Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Most importantly it is perfectly suitable for making fish kebabs and tikkas
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Trevally | பாறை
₹321.00The tamil name of ‘Trevally‘ fish is Paarai. This giant is known for its immense benefits of high proteins and antibiotics in it. Typically, Paarai fish curry and Paarai fish fry are popular delicacies in Tamil Nadu.
Varieties of Parai Fish
● Kannadi paarai
● Manja Paarai
● Vari Paarai
● Thengai Paarai
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Tilapia | Jelabi | ஜிலேபி கெண்டை
₹151.00The English name of Jalebi Fish is ‘Tilapia‘. Jalebi fish has mild-tasting, flaky, and firm flesh. It doesn’t seem to be very fishy. Jalebi fish fry and Jalebi fish curry are very popular South Indian recipes found almost in every restaurant. Tilapia fish benefits are endless. Jalebi fish is good for diabetic patients. Jalebi fish is low in mercury and good for pregnant or breastfeeding women.
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Barramundi | கொடுவா
₹549.00Sea Bass or Barramundi is the English name of Koduva meen. Koduva is a sea fish that has an elegant flavour. People consider koduva meen as one of the tasty fish for fish curry preparation. All age groups of people can consume koduva fish. Source of protein and selenium & it contains essential omega-3 fatty acids.
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Roopchand | ஏரி வவ்வா
₹218.00Fresh Water Pomfret is also known as Yeri Vaval in Tamil . It is also known as Roopchand fish. Freshwater Yeri Vaval has delicate white flesh with a sweet subtle flavor. Lusciously flaky with a firm texture, it is considered as one of finest species of fish for its distinct flavor and texture.
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Catla | கட்லா
₹218.00Freshwater fish Catla or Katla, often known as the ‘Major Indian Carp,’ is popularly known for various delicacies, be it the Bengali delicacy Katla Kalia, Katla Macher Jhol, or Andhra style spicy & tangy Chepala Pulusu. Not only is this freshwater fish well-known for its diverse cooking methods and wonderful flavour, but it also has a slew of health benefits.
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Rohu | கண்ணாடி கெண்டை
₹211.00Rohu fish in Tamil is called Kannadi Kendai.The huge silver-coloured Rohu fish is also high in protein and low in carbs and contains only healthy fats. It is economically priced. Rui kaila, rohu fish fry and bhape rohu curry are the various dishes which have unique twists and mild flavours.
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The KGF Combo
₹983.00Vanjaram Slice Gross : 670-700g (Net Weight : 480-520g)
Ayila Fish Gross : 480-520g (Net Weight : 330-370g) -
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Sundae Combo
₹1,248.00Vanjaram Slice Net Wgt. : 480-520g
Sankara Gross Wgt. : 480-520g
Sea Prawns Gross Wgt. : 480-520g (FREE) -
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White Pomfret | வெள்ளை வவ்வால்
₹585.00White Pomfret in Tamil is Vellai Vavval. White pomfret fish has low-fat content. The white pomfret is marinated well using a freshly ground konkani masala and is pan roasted on a tawa till it is charred well. You can serve the fried pomfret along with a flavourful fish curry and steamed rice by the side.
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Seer dried fish | வஞ்சரம் கருவாடு
₹287.00Vanjaram meen varuval is another name for seer fish fry. It is a simple and delicious dish of fish fry. The fish slices are shallow fried to make it healthy and strongly flavoured. Serve Seer Fish Fry as a side dish along with steamed rice.
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Anchovy dried fish | நெத்திலி கருவாடு
₹163.00Dry Anchovies are rich in Protein, Folate, vitamin C and many other minerals and good fats that the human body needs. Spice up your boring lunch with these dry anchovies/nethili karuvadu thokku. This nethili karuvadu recipe is easy to make and delicious with just steamed rice on its own.
Tips:
- Cleaning dry anchovies/ Nethili with a bit of salt and then washing it makes it easy and fast to clean.
You could soak the fish in some hot water to make them soft.
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Ribbon dried fish | வாளை மீன் கருவாடு
₹104.00Vaala meen karuvadu Varuval is the tamil name for ribbon dry fish. These usually have a low-fat content and they are preserved longer.
Method:
- Wash the fish pieces well in water.
- After washing, Soak the pieces in water for 15 mts.
- Marinate the above ingredients for 10 mts.
- Fry the fish pieces in oil in small batches.
- Goes Well with Rasam Sadham, curd rice etc.
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Cobia | கடல் விறால்
₹480.00Cobia is also known as Black Seer fish . Cobia fiish ( Nei meen / kadal viral ) is a very good alternate for Seer fish ( vanjaram ) . Cobia is a sea fish . Moreover , it is very similar to Seer fish in appearance and texture after it is cut into slices . Suitable for cutting into slices , cubes , fillets , fish fingers or bread slices .
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Black Pomfret | கருப்பு வவ்வால்
₹340.00Black Pomfret Fish in Tamil is Karuppu Vavval. The body of the pomfret fish is very flat, with long and deeply forked tails. Black pomfret, also called ‘Halwa Fish’, contains proteins and omega-3 fatty acids. The steaks of Black pomfret are tasty and the fleshiest cuts from this fish. The size of the fish is larger and elongated, with a slender tail. Pomfret fish is very low in calories.
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Seer Fish | வஞ்சரம்
₹393.00The other names are Vanjiram meen, Vanchiram Meen. It is widely known as the king of fishes and one of the expensive fish. Vanjaram is one of the popular delicacies which are fish pickle, seer fish thala curry, fish curry and fish fry.